SHRIMP PEELED AND DEVEINED TAIL OFF 51-60

Sea Best | 5 Pound

Sea Best raw, P&D, tail-off shrimp are farm-raised and processed in a BAP Certified plant. These peeled and deveined, tail-off shrimp have a mild flavor and a medium, tender texture. The shrimp are individually quick frozen for optimal freshness and packaged in a resealable bag for convenience.

PRODUCT BENEFITS

BAP Certified
Farm-raised

Item ID

00075391016411

Alternate Item #

7302085

Manufacturer

Beaver Street Fisheries Inc.

Nutrition & Ingredients

Nutrition Facts

Servings per container

Serving size

4 Ounce112 Gram About 13

Amount per serving

Calories

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Trans Fat 0g

Cholesterol 115mg

38%

Sodium 670mg

28%

Total Carbohydrate 0g

Dietary Fiber 0g

Includes 0g Added Sugars

Protein 13g

Vitamin D 0mcg

Calcium 30mg

Iron 0mg

Potassium 90mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT STATEMENT Shrimp, water, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative).

ALLERGENS

Contains:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesMay contain:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesMay contain:Fish and their derivates

ALLERGEN STATEMENT CONTAINS: Crustaceans or Crustacean Derivatives FREE FROM: Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives MAY CONTAIN: Fish or Fish Derivatives

Other Info

PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.

USAGE INSTRUCTIONS To quick thaw shrimp, place frozen shrimp into a strainer and rinse with cold running water for approximately 6–8 minutes. To boil shrimp, bring large pot of water to boil. Add thawed shrimp. Cook for 4–5 minutes until shrimp are fully cooked and opaque. Drain. Serve warm or refrigerate to chill. Cook to an internal temperature of 145 degrees F before serving

TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.

MINIMUM TEMPERATURE -10 °F

MAXIMUM TEMPERATURE 0 °F

STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.

COUNTRY OF ORIGIN CHINA ECUADOR INDIA INDONESIA PERU THAILAND UNITED STATES VENEZUELA

ARRIVAL LIFESPAN (DAYS) 913

PRODUCTION LIFESPAN (DAYS) 1095