SHRIMP PEELED AND DEVEINED TAIL OFF 26-30 PHOSPHATE FREE
Sea Best | 2 Pound
Sea Best raw, P&D, tail-off shrimp are farm-raised and processed in a BAP Certified plant. These phosphate free peeled and deveined, tail-on shrimp have a mild flavor and a medium, tender texture. The shrimp are individually quick frozen for optimal freshness and packaged in a resealable bag for convenience.
PRODUCT BENEFITS
Farm-Raised
BAP Certified
Phosphate Free
Item ID
00075391007952
Alternate Item #
7301060
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
40
Serving size
4 Ounce112 Gram About 7 Shrimp
Amount per serving
Calories
60
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 115mg
38%
Sodium 670mg
29%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 13g
0%
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0mg
0%
Potassium 90mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Shrimp, water, salt, sodium carbonate, sodium citrate.
ALLERGENS
Contains:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Fish and their derivatesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesContains:Shellfish and its Derivatives
ALLERGEN STATEMENT CONTAINS:
Crustaceans or Crustacean Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives
MAY CONTAIN:
Fish or Fish Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To quick thaw shrimp, place frozen shrimp into a strainer and rinse with cold running water for approximately 6–8 minutes. To boil shrimp, bring large pot of water to boil. Add thawed shrimp. Cook for 4–5 minutes until shrimp are fully cooked and opaque. Drain. Serve warm or refrigerate to chill. Cook to an internal temperature of 145 degrees F before serving
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN HONDURAS
INDIA
INDONESIA
PERU
VIET NAM
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
