Shrimp Surf N’ Turf
INGREDIENTS
2 strip steaks or ribeyes (10–12 oz each)
Salt and black pepper, to taste
1 Tbsp olive oil
2 tsp fresh rosemary, minced
2 tsp fresh thyme, minced
2 garlic cloves, minced
Garlic Herb Butter Shrimp
1 lb shrimp, peeled and deveined
Salt and black pepper, to taste
3 Tbsp butter
2 garlic cloves, minced
1 Tbsp fresh parsley, chopped
1 tsp fresh thyme, chopped
Lemon, to finish
DIRECTIONS
Steak: Season steaks generously with salt and pepper. Combine olive oil, rosemary, thyme, and garlic; rub evenly over steaks. Rest at room temperature 20–30 minutes.
Cook steaks on grill or in hot skillet over medium-high heat, 3–5 minutes per side to desired doneness. Rest 5 minutes.
Shrimp: Season shrimp lightly with salt and pepper. Melt butter in a skillet over medium heat.Add garlic and cook until fragrant.
Add shrimp; cook 1–2 minutes per side until just pink. Finish with parsley, thyme, and a squeeze of lemon.
Plate: Serve steak with shrimp. Spoon garlic herb butter over shrimp and steak.