WHITING FILLET SKNLS PBI 4-6 OZ
Sea Best | 10 Pound
Sea Best Whiting skinless, pin bone-in fillets are wild caught off the coast of Argentina. These fillets are known for their distinctive, moderate flavor and tender, flaky texture. The neutral taste of whiting allows accompanying flavors to infuse the flaky meat, and it adapts to the seasoning and sauces it’s cooked in. The fillets are shatter packed and frozen for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Pin Bone-in
Item ID
00075391015346
Alternate Item #
6399810
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
40
Serving size
112 Gram 4 oz
Amount per serving
Calories
100
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 75mg
25%
Sodium 80mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 21g
0%
Vitamin D 1.6mcg
8%
Calcium 55mg
4%
Iron 0.38mg
2%
Potassium 280mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Whiting, Water, Sodium Tripolyphosphate (To Retain Moisture).
ALLERGENS
Contains:Fish and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT Contains: Fish (whiting) packed in a facility that also process crustaceans shellfish
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To thaw, place fillets in a bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed. These fish fillets are best prepared battered and fried, grilled, sautéed, or broiled until internal temperature of 145 degrees F has been reached.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN ARGENTINA
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
