TUNA STEAK SKINLESS BONELESS INDIVIDUAL VACUUM PACK

Sea Best | 1 Pound

Sea Best Ahi Tuna steaks are wild caught, skinless, boneless and CO enhanced to retain their bright color. These tuna steaks have a rich flavor and a firm, tender texture. Each steak is individually vacuum packaged and packed in a resealable bag for optimal freshness and convenience.

PRODUCT BENEFITS

Wild Caught
CO Enhanced

Item ID

00075391002179

Alternate Item #

7524183

Manufacturer

Beaver Street Fisheries Inc.

Nutrition & Ingredients

Nutrition Facts

Servings per container

Serving size

4 Ounce112 Gram 4oz (112g)

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Trans Fat 0g

Cholesterol 45mg

15%

Sodium 50mg

Total Carbohydrate 0g

Dietary Fiber 0g

Includes 0g Added Sugars

Protein 27g

Vitamin D 2mcg

10%

Calcium 0mg

Iron 1mg

Potassium 500mg

10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT STATEMENT Tuna, Carbon Monoxide (To Retain Natural Color)

ALLERGENS

Contains:Fish and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Crustaceans and their derivatesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives

ALLERGEN STATEMENT CONTAINS: Fish or Fish Derivatives FREE FROM: Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives MAY CONTAIN: Crustaceans or Crustacean Derivatives

Other Info

PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.

USAGE INSTRUCTIONS To thaw, remove steaks from vacuum wrap. Place in a bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed. Cook immediately after thawing. This item is best prepared when grilled. Preheat grill. Season with salt and pepper to taste. Place tuna steaks on grill and cook for 3-4 minutes. Turn and cook for an additional 3-4 minutes until fish flakes when pierced and internal temperature reaches 145 degrees F.

TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.

MINIMUM TEMPERATURE -10 °F

MAXIMUM TEMPERATURE 0 °F

STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.

COUNTRY OF ORIGIN INDONESIA SRI LANKA THAILAND VIET NAM

ARRIVAL LIFESPAN (DAYS) 180

PRODUCTION LIFESPAN (DAYS) 730