TUNA AHI STEAK SKINLESS BONELESS 6 OUNCE
Sea Best | 10 Pound
Sea Best Ahi Tuna Steaks are processed from the highest quality AA+ grade or above yellowfin tuna that is responsibly wild caught by long-line or handline method to eliminate bycatch. These skinless, boneless tuna steaks are cut from the eye of the loin and are treated with tasteless wood smoke to retain the natural, bright red color. Tuna has a robust flavor and a firm, tender texture that is enjoyable with minimal flavor enhancement. The tuna steaks are individually vacuum packed and frozen for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Premium Grade
Tasteless Smoke Treated
Item ID
00075391027264
Alternate Item #
6217391
Manufacturer
Beaver Street Fisheries
Nutrition Facts
Servings per container
40
Serving size
4 Ounce 4 oz
Amount per serving
Calories
120
Calories from Fat 5
% Daily Value*
Total Fat 0.5g
0%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
Cholesterol 45mg
15%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 27g
50%
Vitamin D 2mcg
10%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 500mg
10%
Vitamin A 0
0%
Vitamin C 1.8
2%
Vitamin E 0
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Tuna
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Crustaceans and their derivatesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT Fish (tuna)
PREPARATION INSTRUCTIONS To avoid foodborne illness, it is necessary to cook seafood to an internal temperature of 145°F for 15 seconds until the flesh is opaque and flaky.
USAGE INSTRUCTIONS Remove from packaging and thaw under refrigeration. Use immediately after thawing. Tuna steak is best prepared by grilling, pan searing or baking. Cook to an internal temperature of 145°F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN ECUADOR
INDONESIA
THAILAND
VIET NAM
CHILE
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
