TUNA 3/5 POUND LOIN SKINLESS BONELESS INDIVIDUAL VACUUM PACK TASTLESS SMOKE ENHANCED
Sea Best | 20 Pound
Sea Best Wild Caught Tuna Loins have a rich flavor and a firm, tender texture. The large size of these tuna pieces makes them perfect for cutting your own steaks exactly how you want them. The delicious red meat of tuna is highly sought after for its distinctive taste and reputation for being a premium seafood product.
Item ID
00075391969175
Alternate Item #
6217404
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
80
Serving size
112 Gram 4 oz
Amount per serving
Calories
120
Calories from Fat 5
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
Cholesterol 45mg
15%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 27g
0%
Vitamin D 2mcg
10%
Calcium 0mg
0%
Iron 1mg
4%
Potassium 500mg
10%
Vitamin A 0
0%
Vitamin C 18
20%
Vitamin E 0
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Tuna, Carbon Monoxide (to retain natural color)
ALLERGENS
Free from:Sesame Seeds and their derivatesMay contain:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
PREPARATION INSTRUCTIONS This fish tastes delicious baked, grilled or sautéed. Serve with sides, or in salads and sandwiches. Cook to an internal temperature of 145°F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN ECUADOR
INDONESIA
SRI LANKA
VIET NAM
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095











