TUNA 2/4 OUNCE MEDALLION INDIVIDUAL VACUUM PACK
Sea Best | 10 Pound
Sea Best Ahi Tuna medallions are produced from raw material caught by long-line vessels in a fishery that is currently undergoing a Fishery Improvement Project (FIP) recognized by the Marine Stewardship Council (MSC). Ahi Tuna Medallions are once-frozen and cut from fresh high-grade Tuna Loins, then CO-enhanced to help retain their bright natural red color. Each medallion is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
MSC Certified
Wild Caught
Item ID
00075391001370
Alternate Item #
6217387
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
40
Serving size
4 Ounce 4 oz
Amount per serving
Calories
120
Calories from Fat 45
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
Cholesterol 45mg
15%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 26g
0%
Vitamin D 2mcg
10%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 500mg
10%
Vitamin A 0
0%
Vitamin C 0
0%
Vitamin E 0
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Tuna, carbon monoxide (to retain moisture)
ALLERGENS
Free from:Sesame Seeds and their derivatesMay contain:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
ALLERGEN STATEMENT Fish (tuna)
PREPARATION INSTRUCTIONS To avoid foodborne illness, it is necessary to cook seafood to an internal temperature of 145°F for 15 seconds until the flesh is opaque and flaky.
USAGE INSTRUCTIONS To thaw, remove medallions from vacuum wrap. Place in a bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed. Cook immediately after thawing. This tuna steak is best prepared by grilling to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN INDONESIA
VIET NAM
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
