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TILAPIA FIL SKNLS BNLS 3-5 OZ IQF

Sea Best | 5 Pound

Sea Best Tilapia fillets are farm-raised and processed in BAP Certified plants and CO-enhanced to preserve their natural color. Tilapia is a mild, lean fish that is popular for its palate-friendly flavor. The neutral taste of tilapia allows accompanying flavors to infuse the flaky meat, and it adapts to the seasoning and sauces it’s cooked in. The Tilapia fillets are individually quick frozen and poly bagged for optimal freshness and convenience.
PRODUCT BENEFITS

Farm-raised
BAP Certified
Minimally CO Treated

Item ID
00075391973110
Alternate Item #
6217914
Manufacturer
Beaver Street Fisheries Inc.
INGREDIENT STATEMENT Tilapia, Carbon Monoxide (to retain natural color)
ALLERGENS

Contains:Fish and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Crustaceans and their derivatesFree from:Peanuts and their derivatesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives

ALLERGEN STATEMENT CONTAINS: Fish or Fish Derivatives FREE FROM: Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives MAY CONTAIN: Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Tilapia is delicious baked, broiled, pan-seared, breaded and fried, grilled or poached. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CHINA VIET NAM
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730

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Hailey Vander Linden
Hailey Vander Linden

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