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SWAI FILLET SKNLS BNLS 5-7 OZ IQF

Sea Best | 15 Pound

Sea Best Swai Fillets are responsibly farm-raised and processed in a BAP Certified Plant. Swai is a mild, lean fish that is popular for its palate-friendly flavor. The neutral taste of swai allows accompanying flavors to infuse the flaky meat, and it adapts to the seasoning and sauces it’s cooked in. Each fillet is individually quick frozen for optimal freshness and convenience.
PRODUCT BENEFITS

Farm-Raised
BAP Certified

Item ID
00075391007457
Alternate Item #
6120735
Manufacturer
Beaver Street Fisheries Inc.
INGREDIENT STATEMENT Swai, water, salt, sodium tripolyphosphate, potassium citrate, sodium citrate, (to retain moisture).
ALLERGENS

Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives

ALLERGEN STATEMENT CONTAINS: Fish or Fish Derivatives FREE FROM: Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F
USAGE INSTRUCTIONS To thaw, place under refrigeration for up to 24 hours. Prepare immediately. This this fish is best prepared by baking, broiling or frying until an internal temperature of 145 degrees F has been reached.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN VIET NAM
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730

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Hailey Vander Linden
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