SNAPPER PORTION SKN/ON BNLS 6-8 OZ
Sea Best | 10 Pound
Sea Best Snapper portions are skin-on, boneless, all natural and wild caught. Snapper is sweetly mild, lean and moist with a medium texture and responds well to a variety of cooking methods. Since these fillets are skin-on, you can pan-sear them until the skin is crispy to create a delicious combination of tender meat and crispy texture. Each portion is individually quick frozen, poly wrapped, and bulk packed for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
All Natural
Skin-on
Item ID
00075391002322
Alternate Item #
6300804
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
112 Gram
Amount per serving
Calories
26
% Daily Value*
Total Fat 0g
2%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 40mg
13%
Sodium 70mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 23g
0%
Vitamin D 11.4mcg
60%
Calcium 26mg
2%
Iron 0.2mg
2%
Potassium 470mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Snapper
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Thaw under refrigeration. Snapper is best prepared by baking, broiling, grilling, or pan-searing to an internal temperature of 145°F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN INDONESIA
THAILAND
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
