SNAPPER FILLET SKINLESS BONELESS INDIVIDUAL VACUUM PACK
Sea Best | 1 Pound
Sea Best Snapper skinless, boneless fillets are wild caught and all natural. Snapper is sweetly mild, lean and moist with a medium texture and responds well to just about any cooking method. Each fillet is individually quick frozen, vacuum sealed, and packaged in a resealable bag for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
All Natural
Item ID
00075391002469
Alternate Item #
7524178
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
48
Serving size
4 Ounce112 Gram 4oz (112g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
2%
Trans
Trans Fat 0g
0%
Cholesterol 40mg
13%
Sodium 70mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 23g
23%
Vitamin D 11.5mcg
60%
Calcium 35mg
2%
Iron 0.2mg
2%
Potassium 470mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Snapper
ALLERGENS
Contains:Fish and their derivatesFree from:Milk and its derivatesFree from:Eggs and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Crustaceans and their derivatesFree from:Peanuts and their derivatesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or
Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives,
Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Remove fillets from vacuum wrap and place in a bowl of cool water until completely thawed or thaw under refrigeration. Snapper is best prepared by baking, broiling, grilling, or pan-searing to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN INDONESIA
VIET NAM
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
