SNAPPER 8/10 OUNCE PORTIONS SKIN ON BONELESS INDIVIDUAL VACUUM PACK
Sea Best | 10 Pound
Sea Best snapper portions have a mild, sweet flavor that works well with many sauces and flavor profiles. Snapper is one of the most sought after white fish by restaurants and chefs. It has a nutty flavor and can be prepared in a wide variety of ways. The meat is very high in protein and is low in sodium and saturated fats.
Item ID
00075391004616
Alternate Item #
6301005
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
4 Ounce 4 oz
Amount per serving
Calories
110
Calories from Fat 15
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
Cholesterol 40mg
13%
Sodium 70mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 23g
0%
Vitamin D 11.4mcg
60%
Calcium 26mg
2%
Iron 0.2mg
2%
Potassium 470mg
10%
Vitamin A 36
4%
Vitamin C 1.8
2%
Vitamin E 1.08
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Snapper, Carbon Monoxide (to retain Moisture)
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
PREPARATION INSTRUCTIONS To avoid foodborne illness, it is necessary to cook seafood to an internal temperature of 145°F for 15 seconds until the flesh is opaque and flaky.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN INDONESIA
VIET NAM
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
