SNAPPER 10/12 OUNCE FILLET SKIN ON BONELESS INDIVIDUAL VACUUM PACK
Sea Best | 10 Pound
Our Sea Best snapper fillets are produced from snapper that have been wild-caught in Indonesia. Snapper has a mild flavor, and a texture that’s firm and meaty, but also light and flaky. These fillets are CO-enhanced to retain their color.
Item ID
00075391014004
Alternate Item #
6301202
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
40
Serving size
4 Ounce 4 oz
Amount per serving
Calories
110
Calories from Fat 15
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
Cholesterol 40mg
15%
Sodium 70mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 23g
45%
Vitamin D 11.4mcg
60%
Calcium 26mg
2%
Iron 0.2mg
2%
Potassium 470mg
10%
Vitamin A 36
4%
Vitamin C 1.8
2%
Vitamin E 1.08
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Snapper, Carbon Monoxide (to retain color)
ALLERGENS
Free from:Sesame Seeds and their derivatesMay contain:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
ALLERGEN STATEMENT Fish (snapper)
PREPARATION INSTRUCTIONS To avoid foodborne illness, it is necessary to cook seafood to an internal temperature of 145°F for 15 seconds until the flesh is opaque and flaky.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN INDONESIA
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
