SHRIMP EZ PEEL 40/50
Sea Best | 8 Ounce
Sea Best raw, easy peel, shell-on shrimp are farm-raised and processed in a BAP Certified plant. These shrimp have a mild flavor and a medium, tender texture. Pre-split shells make them easy to peel either before cooking or after. Each shrimp is individually quick frozen and packaged in a resealable bag for for optimal freshness.
PRODUCT BENEFITS
Farm-raised
BAP Certified
Pre-split Shells
Item ID
00075391051962
Alternate Item #
9050067
Manufacturer
Beaver Street Fisheries
Nutrition Facts
Servings per container
32
Serving size
4 Ounce About 11 shrimp
Amount per serving
Calories
60
Calories from Fat 10
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
Cholesterol 115mg
38%
Sodium 670mg
29%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 13g
0%
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0mg
0%
Potassium 90mg
0%
Vitamin A 0
0%
Vitamin C 0
0%
Vitamin E 0
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Shrimp, water, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative)
ALLERGENS
Free from:Sesame Seeds and their derivatesContains:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesMay contain:Mustard and its derivatesContains:Shellfish and its Derivatives
ALLERGEN STATEMENT Crustacean Shellfish (shrimp)
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To quick thaw shrimp, place frozen shrimp into a strainer and rinse with cold running water for approximately 6–8 minutes. Drain and cook. To boil shrimp, bring large pot of water to boil. Add thawed shrimp. Cook for 4–5 minutes until shrimp are fully cooked and opaque. Drain. Serve warm or refrigerate to chill. Cook to an internal temperature of 145 degrees F before serving.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN INDONESIA
THAILAND
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
