SHRIMP CKD SALAD 100-200
Sea Best | 0.5 Pound
Sea Best 100-200 cooked, peeled and deveined, tail-off salad shrimp are farm-raised and processed in a BAP Certified plant. These fully cooked shrimp are peeled and deveined and ready to enjoy. With a sweet flavor and firm texture, these shrimp are delicious tossed in a sauce or added to a variety of recipes for a healthy, delicious protein option. The shrimp are individually quick frozen and packaged in a resealable bag for for optimal freshness.
PRODUCT BENEFITS
Farm-Raised
BAP Certified
Fully Cooked
Item ID
00075391051979
Alternate Item #
7307257
Manufacturer
Beaver Street Fisheries
Nutrition Facts
Serving size
3 Ounce84 Gram About 4 servings per container
Amount per serving
Calories
50
% Daily Value*
Total Fat 0.5g
0%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 90mg
30%
Sodium 600mg
26%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 12g
0%
Vitamin D 0mcg
0%
Calcium 46mg
4%
Iron 0.27mg
2%
Potassium 45mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISFULFITE (AS A PRESERVATIVE).
ALLERGENS
Contains:Crustaceans and their derivates
ALLERGEN STATEMENT Contains: CRUSTACEAN SHELLFISH (SHRIMP).
PREPARATION INSTRUCTIONS Place bag of shrimp overnight in the refrigerator (about 12 hours), rinse, drain and chill prior to serving.
USAGE INSTRUCTIONS Thaw overnight in the refrigerator, or remove shrimp from bag and thaw in a strainer under cold running water for approximately 3 minutes. Use immediately.
TEMPERATURE ACTIVITY CODE Inlet Temperature
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
COUNTRY OF ORIGIN INDONESIA
THAILAND
VIET NAM
UNITED STATES
INDIA
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
