SEAFOOD FESTIVAL LOW COUNTRY BOIL
Sea Best | 3 Pound
Sea Best Seafood Festival Low Country Boil makes it easy to enjoy a traditional coastal favorite with all the ingredients conveniently packed in one bag. This ready-to-cook mix features snow crab, shrimp, corn on the cob, and Roger Wood Lumber Jack sliced smoked sausage made from chicken, beef, and pork, bringing together the authentic flavors of a low country boil. Perfect for family gatherings, entertaining, or restaurant service, this all-in-one pot seafood boil eliminates prep time and ensures a simple, authentic seafood boil every time. The seafood and corn are pre-seasoned and individually quick frozen to preserve freshness, while the pre-sliced smoked sausage is vacuum sealed to maintain peak quality. All ingredients are further protected in a durable poly-bag and placed in a retail-ready package designed for both display and convenient storage.
PRODUCT BENEFITS
Pre-seasoned
Roger Wood Sliced Smoked Sausage Included
Ready-to-cook
Convenient One-pot Preparation
Item ID
00075391083383
Alternate Item #
7529372
Manufacturer
Beaver Street Fisheries
Nutrition Facts
Serving size
3 Ounce84 Gram 8 servings per container
Amount per serving
Calories
100
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans
Trans Fat 0g
0%
Cholesterol 55mg
18%
Sodium 380mg
17%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 9g
0%
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 0.7mg
4%
Potassium 120mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT CORN, SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], SODIUM BISULFITE [AS A PRESERVATIVE]), SLICED SMOKED SAUSAGE MADE FROM CHICKEN, BEEF, AND PORK (MECHANICALLY SEPARATED CHICKEN, PORK AND BEEF, WATER, 2% OR LESS SALT, MODIFIED FOOD STARCH, CANE SUGAR, FLAVORINGS, MONOSODIUM GLUTAMATE, VINEGAR, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), SNOW CRAB (SNOW CRAB, WATER, SALT), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], AND PAPRIKA), BUTTER FLAVORING (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), PARSLEY
ALLERGENS
Contains:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Fish and their derivates
ALLERGEN STATEMENT CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP, SNOW CRAB), MILK (WHEY).
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145ºF.
USAGE INSTRUCTIONS Cook from frozen state only. In a 6-quart pot, add 4 quarts of water and bring to a boil. Add corn and cookfor 3 to 4 minutes. Remove the sausage from packaging and add to the pot, cook for 2 to 3 minutes. Slowly empty additional bag contents into the pot. Cook for 4 to 6 minutes or until internal temperature reaches 145°F. Drain into a colander. Serve immediately.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CANADA
ECUADOR
INDIA
INDONESIA
THAILAND
UNITED STATES
VIET NAM
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
