SEA BASS CHILEAN PORTION 8 OZ
Sea Best | 10 Pound
Sea Best Chilean Sea Bass portions are skinless, boneless, all natural and wild caught off the coast of Chile. Also known as Patagonian Toothfish, Chilean sea bass is a white fish with rich, buttery tasting meat. The texture of this fish is firm, and it has large, tender flakes of meat. Each portion is individually vacuum packaged for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
All Natural
Item ID
00075391070314
Alternate Item #
6205809
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
40
Serving size
4 Ounce112 Gram 4oz (112g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans
Trans Fat 0g
0%
Cholesterol 35mg
12%
Sodium 80mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 13g
0%
Vitamin D 6.3mcg
30%
Calcium 0mg
0%
Iron 0.32mg
2%
Potassium 290mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Chilean Sea Bass
ALLERGENS
Contains:Fish and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
NOT INTENTIONALLY INCLUDED:
Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or
Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives,
Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F
USAGE INSTRUCTIONS To thaw, remove from packaging and place under refrigeration for up to 24 hours. Prepare immediately. Chilean Sea Bass is delicious baked, poached, sautéed or grilled. Cook fish until an internal temperature of 145 degrees F is reached.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze
COUNTRY OF ORIGIN CHILE
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
