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SEA BASS CHILEAN PORTION 6 OZ

Sea Best | 10 Pound

Sea Best Chilean Sea Bass, also known as Patagonian toothfish, are wild caught in the pristine icy waters off the coast of Chile. The all natural skinless, boneless portions have no additives and no preservatives ensuring superior quality. Chilean sea bass is a white fish with rich, buttery melt-in-your-mouth flavor. The snow white meat is tender and moist with large, thick flakes. Each portion is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS

Wild Caught
All Natural

Item ID
00075391070307
Alternate Item #
6205804
Manufacturer
Beaver Street Fisheries Inc.
INGREDIENT STATEMENT Chilean Sea Bass, Water, Salt
ALLERGENS

Contains:Fish and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives

ALLERGEN STATEMENT CONTAINS: Fish or Fish Derivatives NOT INTENTIONALLY INCLUDED: Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F
USAGE INSTRUCTIONS To thaw, remove from packaging and thaw under refrigeration. Chilean sea bass is delicious broiled, baked, grilled, poached, or sautéed. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze
COUNTRY OF ORIGIN CHILE
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730

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Hailey Vander Linden
Hailey Vander Linden

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