SALMON PINK SKNLS BNLS
Sea Best | 2 Pound
Sea Best skinless, boneless salmon fillets are processed from wild caught Pink Salmon. This lean salmon has small-flaked meat that is low in oil with a mild flavor and a medium texture. These salmon fillets are exceptionally versatile, lending itself well to just about any recipe or preparation method. Salmon provides an excellent source of protein and healthy omega-3 fatty acids. Each Salmon fillet is individually vacuum packed and packaged in a resealable bag for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Skinless
Item ID
00075391030011
Alternate Item #
7527976
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
4
Serving size
112 Gram 4 oz
Amount per serving
Calories
100
Calories from Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
0%
Trans
Trans Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
Cholesterol 40mg
13%
Sodium 250mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 20g
0%
Vitamin D 15.1mcg
80%
Calcium 10mg
0%
Iron 0mg
0%
Potassium 380mg
8%
Vitamin A 40
4%
Vitamin C 0
0%
Vitamin E 0.45
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Pink Salmon, sodium tripolyphosphate (added to retain moisture).
ALLERGENS
Free from:Sesame Seeds and their derivatesMay contain:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
PREPARATION INSTRUCTIONS This fish tastes delicious baked, broiled, pan-seared, grilled or poached. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Due to the nature of this particular fish, it is recommended to cook from frozen. To thaw, remove fillets from vacuum wrap. Place fillets in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed. Pink Salmon is delicious baked, broiled, grilled, or poached. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CHILE
CHINA
NORWAY
VIET NAM
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
