SALMON NORWEGIAN 6 OUNCE PORTIONS DEEP SKINNED BONELESS INDIVIDUAL VACUUM PACK
Sea Best | 10 Pound
Sea Best Norwegian Salmon Portions are produced from Atlantic Salmon that have been farm raised in Norway. These skinless, boneless salmon portions are always center-cut and deep-skinned. Salmon has a rich flavor and firm, tender texture with large flakes of meat that stay moist during cooking. Each salmon portion is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
Farm-Raised
Deep Skinned
Product of Norway
Item ID
00075391014318
Alternate Item #
6217280
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
112 Gram 4 oz
Amount per serving
Calories
250
Calories from Fat 160
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3.5g
18%
Trans
Trans Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
Cholesterol 60mg
20%
Sodium 45mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 23g
0%
Vitamin D 12mcg
60%
Calcium 0mg
0%
Iron 0.36mg
2%
Potassium 411mg
8%
Vitamin A 0
0%
Vitamin C 5.4
6%
Vitamin E 4
25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Salmon, Color Added.
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
PREPARATION INSTRUCTIONS This fish tastes delicious baked, grilled or sautéed. Serve with sides, or in salads and sandwiches. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Remove from packaging and thaw under refrigeration.Use immediately after thawing. Salmon is best prepared baked, broiled, grilled or sautéed. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN NORWAY
POLAND
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
