SALMON NORG PORT SKNLS BNLS 8 OZ
Sea Best | 10 Pound
Our Norwegian Salmon Portions are produced from farm-raised Atlantic salmon that are processed in a BAP certified plant. These skinless, boneless salmon portions are deep skinned to minimize the blood and fat lines. Salmon has a rich flavor and firm, tender texture with large flakes of meat that stay moist during cooking. This popular healthy source of protein is a rich source of omega-3 fatty acids. Each salmon portion is individually vacuum packed for freshness and convenience.
PRODUCT BENEFITS
Farm-Raised
BAP Certified
Product of Norway
Item ID
00075391014325
Alternate Item #
6217290
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
4 Ounce 1/2 portion
Amount per serving
Calories
250
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3.5g
18%
Trans
Trans Fat 0g
0%
Cholesterol 60mg
20%
Sodium 45mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 23g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.36mg
2%
Potassium 410mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Atlantic salmon (color added through feed)
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or
Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives,
Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F
USAGE INSTRUCTIONS Salmon is best prepared baked, broiled, grilled or sautéed. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN NORWAY
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
