SALMON CHUM PORT SKNLS BNLS 8 OZ
Sea Best | 10 Pound
Sea Best Chum Salmon portions are skinless, boneless and processed from wild caught keta salmon sourced from the icy waters of the North Pacific Ocean. These portions have a mild flavor and firm and meaty melt-in-your-mouth texture. Large flakes of meat hold their juicy, tender texture through any preparation. Each portion is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Skinless and Boneless
Item ID
00075391974056
Alternate Item #
6217285
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
112 Gram
Amount per serving
Calories
130
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 80mg
27%
Sodium 330mg
14%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 23g
0%
Vitamin D 0mcg
0%
Calcium 12mg
0%
Iron 0.62mg
4%
Potassium 480mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Salmon, Water, Sodium Tripolyphosphate (to retain moisture).
ALLERGENS
Free from:Sesame Seeds and their derivatesMay contain:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F
USAGE INSTRUCTIONS To thaw, remove from packaging and place under refrigeration for up to 24 hours. Prepare immediately. Salmon is delicious baked, broiled, grilled, poached, or sautéed. Cook until an internal temperature of 145 degrees F is reached.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CHINA
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
