SALMON ATLANTIC FILLET SKINLESS BONELESS 2-3 POUND E TRIM

| 22.05 Pound

Our Atlantic Salmon fillets are farm-raised in the waters of the Atlantic, processed and E trimmed. These premium fillets deliver a rich and delicious flavor. Each fillet is individually vacuum packaged for optimal freshness and convenience.

PRODUCT BENEFITS

Farm-raised
Product of Norway

Item ID

00075391062784

Alternate Item #

6214621

Manufacturer

Beaver Street Fisheries Inc.

Nutrition & Ingredients

Nutrition Facts

Servings per container

Serving size

4 Ounce112 Gram 4oz (112g)

Amount per serving

Calories

230

% Daily Value*

Total Fat 15g

19%

Saturated Fat 3g

15%

Trans Trans Fat 0g

Cholesterol 60mg

20%

Sodium 65mg

Total Carbohydrate 0g

Dietary Fiber 0g

Includes 0g Added Sugars

Protein 26g

Vitamin D 12.3mcg

60%

Calcium 11mg

Iron 0.38mg

Potassium 410mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT STATEMENT Salmon

ALLERGENS

Contains:Fish and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesMay contain:Crustaceans and their derivates

ALLERGEN STATEMENT CONTAINS: Fish or Fish Derivatives FREE FROM: Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives MAY CONTAIN: Crustaceans or Crustacean Derivatives

Other Info

PREPARATION INSTRUCTIONS Cook to an internal temperature

USAGE INSTRUCTIONS To thaw remove fillet from package and place in cool water until completely thawed or place in refrigerator for 24 hours until thawed. Preheat grill. Season with salt and pepper. Place fillet on hot grill and cook for 3-4 minutes, then turn for an additional 3-4 minutes until fish flakes when pierced with a fork and internal temperature reaches 145 degrees F.

TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.

MINIMUM TEMPERATURE -10 °F

MAXIMUM TEMPERATURE 0 °F

STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.

COUNTRY OF ORIGIN CHILE NORWAY

ARRIVAL LIFESPAN (DAYS) 1095

PRODUCTION LIFESPAN (DAYS) 1095