SALMON ATL SKNLS BNLS

Sea Best | 2 Pound

Sea Best Atlantic Salmon portions are produced from Atlantic Salmon that have been farm-raised in Norway. These skinless, boneless salmon portions are always center-cut, deep-skinned and antibiotic free. Salmon has a rich flavor and firm, tender texture with large flakes of meat that stay moist during cooking. Each salmon portion is individually vacuum packed and packed in a resealable bag for optimal freshness and convenience.

PRODUCT BENEFITS

Farm-Raised
Product of Norway
All Natural

Item ID

00075391070840

Alternate Item #

7527972

Manufacturer

Beaver Street Fisheries Inc.

Nutrition & Ingredients

Nutrition Facts

Servings per container

Serving size

112 Gram About 1 fillet

Amount per serving

Calories

250

% Daily Value*

Total Fat 18g

23%

Saturated Fat 3.5g

18%

Trans Trans Fat 0g

Cholesterol 60mg

20%

Sodium 110mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 23g

45%

Vitamin D 12mcg

60%

Calcium 10mg

Iron 0mg

Potassium 410mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT STATEMENT Salmon, Water, Salt, (Color Added).

ALLERGENS

Contains:Fish and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their Derivatives

ALLERGEN STATEMENT NOT INTENTIONALLY INCLUDED: Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives

Other Info

USAGE INSTRUCTIONS Remove fillets from vacuum wrap. Place fillets in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed. Salmon is best prepared baked, broiled, grilled or sautéed. Cook to an internal temperature of 145 degrees F.

TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.

MINIMUM TEMPERATURE -10 °F

MAXIMUM TEMPERATURE 0 °F

COUNTRY OF ORIGIN CHILE NORWAY

ARRIVAL LIFESPAN (DAYS) 913

PRODUCTION LIFESPAN (DAYS) 1095