SALMON ATL FILLET SKNLS BNLS
Sea Best | 1 Pound
Sea Best Atlantic Salmon Portions are responsibly farm-raised in the cold waters of Chile ensuring consistent quality and flavor. These skinless, boneless fillets are expertly trimmed and free from artificial additives or preservatives. The natural vibrant orange color, rich flavor, and firm yet tender texture make salmon one of the most popular seafood choices. With a naturally high oil content, these portions stay juicy and moist during cooking, producing large, tender flakes. Each fillet is individually vacuum packed and packaged in a retail-ready bag for optimal freshness and convenience.
PRODUCT BENEFITS
Farm-raised
All Natural
Ready-to-cook
Item ID
00075391002933
Alternate Item #
75241747524374
Manufacturer
Beaver Street Fisheries
Nutrition Facts
Servings per container
4
Serving size
112 Gram 4 oz
Amount per serving
Calories
250
Calories from Fat 160
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3.5g
18%
Trans
Trans Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
Cholesterol 60mg
20%
Sodium 45mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 23g
0%
Vitamin D 12mcg
60%
Calcium 10mg
0%
Iron 0mg
0%
Potassium 411mg
8%
Vitamin A 0
0%
Vitamin C 6
6%
Vitamin E 4
25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Salmon, water, salt, (color added)
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145ºF.
USAGE INSTRUCTIONS TO THAW: Place fillets in the refrigerator for 24 hours prior to cooking or, for quick thaw, remove fillets from bag bag and place under cold running water until completely thawed, approximately 2 minutes. Remove from packaging before cooking. Salmon is best prepared by grilling, baking, broiling, or pan-searing. Cook to an internal temperature of 145ºF.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CHILE
NORWAY
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
