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ROCKFISH FILLET SKNLS BNLS 8-UP

Sea Best | 10 Pound

Sea Best Rockfish fillets are all natural, skinless, boneless and wild caught from the cold waters of Pacific and processed in a MSC Certified plant. Rockfish fillets have a lean and medium-firm texture, with a fine flake that has a delicate, nutty, sweet flavor. This great-tasting versatile fish remains moist when baked and the firm texture also makes it suitable for soups, chowders, and stews. Each fillet is individually quick frozen and bulk packed for optimal freshness and convenience.
PRODUCT BENEFITS

Wild Caught
MSC Certified
All Natural

Item ID
00075391060537
Alternate Item #
6213740
Manufacturer
Beaver Street Fisheries Inc.
INGREDIENT STATEMENT Rockfish
ALLERGENS

Contains:Fish and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesMay contain:Crustaceans and their derivates

ALLERGEN STATEMENT CONTAINS: Fish or Fish Derivatives FREE FROM: Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives MAY CONTAIN: Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Thaw under refrigeration. Rockfish is delicious baked, broiled, fried, poached, sautéed, or steamed. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN UNITED STATES
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095

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Hailey Vander Linden
Hailey Vander Linden

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