RIBEYE STK 8 OZ CAB
HF's Outstanding | 11 Pound
HF's Outstanding Ribeye Steaks are cut from USDA CAB grade beef, raised and processed in the USA, ensuring consistent quality. Ribeye Steaks are a popular cut of beef with a rich flavor, and a tender, melt-in-your-mouth texture. Adhering to stringent quality standards, ribeye steaks have superior marbling, so the beef stays tender and juicy during cooking. Beef is a high quality protein, containing all the essential amino acids, is a good source of several different minerals and contains significant amounts of iron. Each cut is individually vacuum packaged for optimal freshness and convenience.
PRODUCT BENEFITS
Product of USA
CAB Grade Beef
Item ID
90075391015486
Alternate Item #
1074008
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
112 Gram 4 oz
Amount per serving
Calories
210
Calories from Fat 120
% Daily Value*
Total Fat 13g
16%
Saturated Fat 5g
25%
Trans
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 70mg
23%
Sodium 100mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 22g
Vitamin D 0.1mcg
0%
Calcium 7mg
0%
Iron 2.95mg
15%
Potassium 400mg
8%
Vitamin A 0
0%
Vitamin C 0
0%
Vitamin E 0.27
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Ribeye Steak
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
PREPARATION INSTRUCTIONS These steaks taste delicious either grilled or pan-seared and finished off in the oven. To ensure the meat stays juicy and flavorful, be careful not to overcook. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To prepare this steak cut, season or marinate to grill or pan sear to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE 33 °F
MAXIMUM TEMPERATURE 38 °F
STORAGE INSTRUCTIONS Keep refrigerated. Do not freeze.
COUNTRY OF ORIGIN CANADA
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 18
PRODUCTION LIFESPAN (DAYS) 18
