NY STRIP STEAK BONELESS END TO END 12 OZ CHOICE
HF's Outstanding | 11 Pound
HF’s Outstanding Boneless NY Strip Steaks are cut end to end from the loin section of USDA Choice beef. The boneless strip steaks have superior marbling and is aged for 21 days for a rich, juicy flavor and tender bite. Strip Steak is an extremely popular steakhouse cut that many people enjoy. Each steak is individually vacuum packaged for optimal freshness and convenience.
PRODUCT BENEFITS
USDA Choice Beef
21 Day Aged
End to End Cut
Item ID
90075391017879
Alternate Item #
1076012
Manufacturer
Beaver Street Fisheries
Nutrition Facts
Servings per container
40
Serving size
112 Gram 4 oz
Amount per serving
Calories
170
Calories from Fat 65
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 75mg
25%
Sodium 65mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 26g
Vitamin D 0mcg
0%
Calcium 32mg
2%
Iron 1.8mg
10%
Potassium 390mg
8%
Vitamin A 0
0%
Vitamin C 0
0%
Vitamin E 0
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT NY Strip Steak
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Thaw under refrigeration. Strip steaks taste great when marinated and grilled or pan-seared to a rare or medium-rare. Cook to an internal temperature of 145°F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE 33 °F
MAXIMUM TEMPERATURE 38 °F
STORAGE INSTRUCTIONS For cut fresh, freeze immediately or consume within 18 days. For frozen, keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CANADA
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 18
PRODUCTION LIFESPAN (DAYS) 18
