MAHI MAHI 8 OUNCE PORTIONS DEEP SKINNED BONELESS
Sea Best | 10 Pound
Our Mahi Mahi Portions are wild caught skinless and boneless with the bloodline removed for a milder flavor. Mahi Mahi has a mild, sweet flavor and firmness that makes this fish especially satisfying, and simple to cook. The firm texture makes it great for grilling, and is a popular choice for making kebabs. Each portion is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Skinless and Boneless
Bloodline Removed
Item ID
00075391974674
Alternate Item #
6217243
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
40
Serving size
112 Gram
Amount per serving
Calories
100
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 80mg
27%
Sodium 100mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 21g
0%
Vitamin D 0mcg
0%
Calcium 26mg
2%
Iron 1mg
6%
Potassium 470mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Mahi Mahi
ALLERGENS
Free from:Sesame Seeds and their derivatesMay contain:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F
USAGE INSTRUCTIONS To thaw, remove from packaging and place under refrigeration for up to 24 hours. Prepare immediately. Mahi Mahi is best prepared by baking, broiling, frying, grilling, or pan-searing to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN ECUADOR
INDONESIA
PERU
TAIWAN, PROVINCE OF CHINA
VIET NAM
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
