LOBSTER COLD WATER KNUCKLE, CLAW AND LEG MEAT
| 2 Pound
Our Knuckle, Claw and Leg lobster meat is produced from wild caught, cold water lobsters. The fully cooked lobster meat has a mild, sweet taste and a medium, tender texture. This lobster meat is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Fully Cooked
Item ID
00075391953396
Alternate Item #
6601284
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
60
Serving size
84 Gram
Amount per serving
Calories
70
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 120mg
40%
Sodium 410mg
18%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 16g
0%
Vitamin D 0mcg
0%
Calcium 81mg
6%
Iron 0.24mg
0%
Potassium 190mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Lobster, walt, salt.
ALLERGENS
Contains:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesMay contain:Fish and their derivates
ALLERGEN STATEMENT CONTAINS:
Crustaceans or Crustacean Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives
MAY CONTAIN:
Fish or Fish Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Remove from packaging and thaw under refrigeration for up to 24 hours or until thawed. To prepare lobster meat, heat skillet over medium heat, add water and butter to the pan. Bring it to a boil, then turn heat down to low. Place the meat into the water, making sure that it's all covered with the butter/water mix. Let the meat cook for 4-6 minutes or until firm and internal temperature reaches 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CANADA
ARRIVAL LIFESPAN (DAYS) 1095
PRODUCTION LIFESPAN (DAYS) 1095
