LOBSTER COLD WATER CLAW AND KNUCKLE COOKED DRY PACK
Sea Best | 2 Pound
Sea Best cold water Claw and Knuckle Lobster Meat is produced from lobsters that have been sustainably wild caught in the cold waters of the Atlantic Ocean. This fully cooked lobster meat is full of sweet, natural fresh from the sea flavor with no preservatives and no added brine in the pack. Cooked lobster meat’s sweet flavor and tender texture is a delicious addition to pasta salads or a traditional lobster roll. This lobster meat is vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
All Natural
Fully Cooked
Item ID
00075391031407
Alternate Item #
6601180
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
10
Serving size
84 Gram 3 oz
Amount per serving
Calories
100
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 165mg
55%
Sodium 540mg
24%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 21g
0%
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.32mg
2%
Potassium 260mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT 100% Lobster meat (Homarus Americanus)The blend consists of:283g, 10 oz Knuckles 50%113g, 4 oz Broken Claws 20%113g, 4 oz Leg Meat 20%56g, 2oz Mince10%
ALLERGENS
Free from:Sesame Seeds and their derivatesContains:Crustaceans and their derivatesFree from:Eggs and their derivatesMay contain:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
ALLERGEN STATEMENT Contains: Crustacean (lobster)
PREPARATION INSTRUCTIONS Thaw under refrigeration. Lobster meat is fully cooked.Use immediately after thawing.
USAGE INSTRUCTIONS Thaw lobster knuckle and claw meat under refrigeration for up to 24 hours or until completely frozen. Prepare immediately. Lobster Tail meat is best prepared by sauteing, grilling or even frying. Cook until an internal temperature of 145 degrees is reached.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CANADA
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
