HALIBUT PORTION SKINLESS BONELESS 6 OUNCE
Sea Best | 10 Pound
Sea Best Halibut Portions are cut from the loin fillets of wild caught halibut. This lean fish is prized for its mild, sweet flavor and fine-grained, dense meat that cooks up snowy, white, flaky, and tender. Halibut is an extremely versatile fish. The thick, meaty flesh holds up well in a variety of preparation methods and sauces. Each Halibut portion is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
All Natural
Bloodline Removed
Item ID
00075391060308
Alternate Item #
6217213
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Serving size
113 Gram 4 oz
Amount per serving
Calories
100
Calories from Fat 15
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
Sodium 75mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 21g
0%
Calcium 0mg
0%
Iron 0.18mg
2%
Potassium 490mg
14%
Vitamin A 23
2%
Vitamin C 0
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Halibut
ALLERGENS
Contains:Fish and their derivatesMay contain:Shellfish and its DerivativesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Wheat and Their DerivativesFree from:Milk and its derivatesFree from:Soybean and its DerivativesFree from:Eggs and their derivatesMay contain:Crustaceans and their derivates
ALLERGEN STATEMENT CONTAINS: Fish and its derivatives
MAY CONTAIN: Shellfish and its derivatives, Crustaceans and its derivatives
FREE FROM :Milk and its derivatives, Eggs and its derivatives, Tree nuts and its derivatives, Peanuts and its derivates, Soybean and its derivatives, Wheat and its derivatives
PREPARATION INSTRUCTIONS This fish tastes delicious baked, broiled, pan-seared, grilled or poached. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To thaw, remove from packaging and thaw under refrigeration. Halibut is best prepared baked, broiled, grilled, poached, sautéed, or steamed. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CHINA
CANADA
RUSSIAN FEDERATION
SPAIN
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
