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HALIBUT 8 OUNCE LOIN PORTIONS

Sea Best | 10 Pound

Sea Best Halibut Portions are cut from the loin fillets of wild caught halibut. This lean fish is prized for its mild, sweet flavor and fine-grained, dense meat that cooks up snowy, white, flaky, and tender. Halibut is an extremely versatile fish. The thick, meaty flesh holds up well in a variety of preparation methods and sauces. Each Halibut portion is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS

Wild Caught
All Natural
Bloodline Removed

Item ID
00075391030721
Alternate Item #
6217214
Manufacturer
Beaver Street Fisheries Inc
INGREDIENT STATEMENT Halibut
ALLERGENS

Free from:Sesame Seeds and their derivatesMay contain:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives

PREPARATION INSTRUCTIONS This fish tastes delicious baked, grilled or sautéed. Serve with sides, or in salads and sandwiches. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To thaw, remove from packaging and thaw under refrigeration. Halibut is best prepared baked, broiled, grilled, poached, sautéed, or steamed. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CANADA CHINA RUSSIAN FEDERATION SPAIN UNITED STATES
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095

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Hailey Vander Linden
Hailey Vander Linden

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