GROUPER 8/10 OUNCE FILLET
Sea Best | 10 Pound
Sea Best Grouper fillets are wild caught, skinless, boneless and all natural. Grouper is a lean white fish with a mild flavor that cooks to a firm and flaky texture. Grouper is a versatile fish that remains moist in a variety of preparation methods, making it suitable for many different flavor profiles. Grouper fillets are high in protein and a good source of iron, magnesium, zinc and vitamins A and D. Each Grouper fillet is individually vacuum packed and packaged in a resealable bag for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
All Natural
Item ID
00075391028834
Alternate Item #
6206527
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
112 Gram 4 oz
Amount per serving
Calories
100
Calories from Fat 10
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
Cholesterol 40mg
13%
Sodium 60mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 22g
0%
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 540mg
10%
Vitamin A 36
4%
Vitamin C 1.8
2%
Vitamin E 0
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Grouper
ALLERGENS
Free from:Sesame Seeds and their derivatesMay contain:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
PREPARATION INSTRUCTIONS This fish tastes delicious baked, sautéed or breaded and fried. Serve with sides, or in salads and sandwiches. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Remove fillets from vacuum wrap and place in a bowl of cool water until completely thawed or thaw under refrigeration. This versatile fish is delicious baked, broiled, breaded and fried, grilled or steamed. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN INDIA
INDONESIA
MADAGASCAR
VIET NAM
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
