FROG LEGS 4-6 SADDLE OFF
Sea Best | 5 Pound
Sea Best farm-raised frog legs are skinless, bone-in, cleaned with saddle off, and ready to prepare. Frog legs are one of the better-known delicacies of French cuisine, and are often compared to chicken. Frog legs are naturally low in fat and an excellent source of protein. The frog legs are individually quick frozen and poly bagged for optimal freshness and convenience.
PRODUCT BENEFITS
Farm-raised
Saddle off
Item ID
00075391952924
Alternate Item #
6401010
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
40
Serving size
4 Ounce112 Gram 4oz (112g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 55mg
18%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 18g
0%
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.7mg
10%
Potassium 320mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Frog legs
ALLERGENS
Free from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesMay contain:Crustaceans and their derivatesMay contain:Fish and their derivates
ALLERGEN STATEMENT FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or
Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives,
Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives, Fish or Fish Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Place frog legs in a bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed. These are best prepared by breading and frying or pan searing. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CHINA
VIET NAM
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
