Skip to content

FLOUNDER FILLET SKNLS BNLS 6 OZ

Sea Best | 10 Pound

Sea Best Flounder fillets are skinless, boneless and wild caught. Flounder is known for its pure white, lean, flaky texture and mild flavor that ranges from bland to sweet. Taste and texture vary, depending on species. Each fillet is individually quick frozen and bulk packaged for optimal freshness and convenience.
PRODUCT BENEFITS

Wild Caught
Individually Quick Frozen

Item ID
00075391968529
Alternate Item #
6204610
Manufacturer
Beaver Street Fisheries Inc.
INGREDIENT STATEMENT Flounder, Water, Sodium Tripolyphosphate (to retain moisture)
ALLERGENS

Free from:Sesame Seeds and their derivatesMay contain:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives

ALLERGEN STATEMENT CONTAINS: Fish or Fish Derivatives FREE FROM: Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives MAY CONTAIN: Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F
USAGE INSTRUCTIONS To thaw, place under refrigeration for up to 24 hours. Prepare immediately. Flounder is best prepared baked, broiled, fried, or sautéed. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CHINA VIET NAM
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095

Product
Resources

Species POS

Market Status

YOUR BSF SALES REP

Hailey Vander Linden
Hailey Vander Linden

Related Content

Related
Content

Your Questions Answered

Need info on products, pricing, availability, or anything else?
Drop us a line to start the conversation.