FLOUNDER FILLET SKINLESS BONELESS 5 OUNCE
Sea Best | 10 Pound
Sea Best Flounder fillets are skinless, boneless and wild caught. Flounder is known for its pure white, lean, flaky texture and mild flavor that ranges from bland to sweet. Taste and texture vary, depending on species. Each fillet is individually quick frozen and bulk packaged for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Item ID
00075391946459
Alternate Item #
6204510
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
40
Serving size
4 Ounce112 Gram 4oz (112g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
2%
Trans
Trans Fat 0g
0%
Cholesterol 50mg
16%
Sodium 330mg
14%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 14g
0%
Vitamin D 3.5mcg
20%
Calcium 26mg
2%
Iron 0.36mg
2%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Flounder, Water, Sodium Tripolyphosphate (to retain moisture)
ALLERGENS
Contains:Fish and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
FREE FROM:
Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Thaw completely under refrigeration before cooking. These flounder fillets are perfect when sautéed, steamed or roasted. Fillets are excellent sautéed with a coating of flour or light breading to crisp the soft flesh and prevent them from falling apart. Cook until an internal temperature of 145 F is reached.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CHINA
VIET NAM
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
