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CRAB RED KING LEG 20-24

| 20 Pound

Our all natural wild caught Southern Red King Crab Legs and Claws are highly sought after for their sweet, moist and rich meat. The crab legs have been fully cooked and frozen to preserve their natural briny flavor. These easy to prepare King Crab legs can be served hot or cold, often served with drawn butter. Each cluster is individually quick frozen and bulk packaged for optimal freshness and convenience.
PRODUCT BENEFITS

Wild Caught
All Natural
Fully Cooked

Item ID
00075391943328
Alternate Item #
5605008
Manufacturer
Beaver Street Fisheries Inc.
INGREDIENT STATEMENT King Crab Leg
ALLERGENS

Contains:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesMay contain:Fish and their derivates

ALLERGEN STATEMENT CONTAINS: Crustaceans or Crustacean Derivatives FREE FROM: Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives MAY CONTAIN: Fish or Fish Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Thaw under refrigeration. King Crab is best prepared baked, broiled, or steamed. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN ARGENTINA CHILE RUSSIAN FEDERATION UNITED STATES
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095

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Hailey Vander Linden
Hailey Vander Linden

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