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CRAB LUMP PASTUREIZED

| 1 Pound

Our premium Lump Crab Meat is produced from wild caught swimming crabs, fully cooked, handpicked and pasteurized to ensure sweet, flavorful meat. The large, delicate lumps are ready to use in a variety of dishes, from pasta and salads to classic crab cakes. The crab meat is pasteurized, canned, and refrigerated to lock in peak freshness and provide convenience.
PRODUCT BENEFITS

Wild Caught
Hand Picked
Pasteurized & Canned

Item ID
00075391021675
Alternate Item #
5601117
Manufacturer
Beaver Street Fisheries
INGREDIENT STATEMENT Red swimming crab meat, sodium acid pyrophosphates (to retain color)
ALLERGENS

Contains:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesMay contain:Fish and their derivates

ALLERGEN STATEMENT CONTAINS: Crustaceans or Crustacean Derivatives FREE FROM: Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives MAY CONTAIN: Fish or Fish Derivatives
PREPARATION INSTRUCTIONS This product is fully cooked and ready to use.
USAGE INSTRUCTIONS Pasteurized crab meat is fully cooked and ready to use. Use within 3 days after opening.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE 33 °F
MAXIMUM TEMPERATURE 38 °F
STORAGE INSTRUCTIONS Keep refrigerated. Do not freeze.
COUNTRY OF ORIGIN CHINA VIET NAM
ARRIVAL LIFESPAN (DAYS) 450
PRODUCTION LIFESPAN (DAYS) 450

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Hailey Vander Linden
Hailey Vander Linden

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