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CRAB IMITATION MEAT FLAKE

Sea Best | 2.5 Pound

Sea Best premium Imitation Crab Meat Flake is made with wild caught white fish, real crab meat and seasoned for additional flavor. This great value item gives you the flavor and texture of real crab meat at an affordable cost. These fully cooked imitation crab flakes have a mild, sweet flavor and a medium, tender texture and can be served either hot or cold. It tastes great in sushi, salads, sandwiches, soups, and more. The flakes are vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS

Wild Caught
Product of USA
Fully Cooked

Item ID
00075391022030
Alternate Item #
5602830
Manufacturer
Beaver Street Fisheries Inc.
INGREDIENT STATEMENT Fish protein (Pollock, Whiting, and/or Threadfin Bream), Water, Wheat Starch, Contains less than 2% of the following: Sugar, Sorbitol, Potato starch, Modified food starch, Salt, Potassium Chloride, Natural and Artificial Flavors (Hydrolyzed Soy Protein, Crab Extract), Egg white powder, Sodium tripolyphosphate, Tetrasodium pyrophosphate, Carmine, Caramel, Natural and Artificial color.
ALLERGENS

Contains:Fish and their derivatesContains:Crustaceans and their derivatesContains:Wheat and Their DerivativesContains:Soybean and its DerivativesContains:Eggs and their derivatesFree from:Sesame Seeds and their derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Milk and its derivates

ALLERGEN STATEMENT CONTAINS: FISH (POLLOCK, WHITING, AND/OR THREADFIN BREAM), WHEAT, SOY, CRUSTACEAN SHELLFISH (SWIMMING CRAB), EGGS.
PREPARATION INSTRUCTIONS Precooked. Ready to eat. Use as you would for all hot or cold shellfish preparations.
USAGE INSTRUCTIONS Thaw under refrigeration. Use immediately. Imitation Crab Meat Flake is fully cooked and ready to eat.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN UNITED STATES
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730

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Hailey Vander Linden
Hailey Vander Linden

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