Skip to content

CHESAPEAKE CRAB CAKES 4 OZ

Sea Best | 0.25 Pound

Sea Best Chesapeake Crab Cakes are expertly crafted with a unique blend of real crabmeat, imitation crabmeat, frozen diced vegetables, bread crumbs, and a special mix of seasonings. Made with wild caught blue swimming crab claw meat and small portion of imitation crabmeat, they deliver a delightfully sweet crab-forward flavor. Each crab cake is perfectly portioned for easy preparation, saving time and labor in the kitchen and reducing waste. Chesapeake crab cakes are individually quick frozen and bulk packed with an added protective poly bag liner to maintain peak freshness and convenience.
PRODUCT BENEFITS

Wild Caught
Blend of Real and Imitation Crab
Pre-Portioned
Ready-to-Cook

Item ID
00075391940525
Alternate Item #
5001813
Manufacturer
Beaver Street Fisheries
INGREDIENT STATEMENT Claw Crabmeat, Bread Crumbs (Wheat Flour, Dextrose, Less Than 2% of Each of the Following:Yeast, Soybean Oil, Salt), Whole Liquid Eggs (Citric Acid [To Preserve Color], ), Imitation Crabmeat,(Bream Surimi [Threadfin Bream, Sugar, Sodium Tripolyphosphate], Water, Potato Starch, WheatStarch, Corn Starch, Soybean Protein, Salt, Sugar, Crab Extract, Crab Flavor Rice Wine [Rice,Water, Sugar], Sorbitol Calcium Carbonate, Carmine [E-160], Paprika [E-160C], Soybean Oil), RedPeppers (Water, Salt, Citric Acid, Calcium Chloride), Bell Peppers, Celery, Onions, Croutons(Enriched Wheat Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, FolicAcid, Sugar, Yeast, Salt, Sunflower Oil, Whey, Maltodextrin, Salt, Garlic Powder, Hydrolyzed Corn,Soy, Wheat Gluten Protein, Dehydrated Parsley, Romano Cheese, Solids From Cow’s Milk-Pasteurized Milk, Cultures, Salt, Enzymes, Corn Syrup Solids, Caramel Color, Paprika, Extractive ofPaprika, Natural And Artificial Flavor ¬With Autolyzed Yeast Extract, Oil of Onion, With Not MoreThan 2% Silicon Dioxide Added As An Anticaking Agent), Mayonnaise (Soybean Oil, Whole Eggs,Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta [Used ToProtect Quality], Natural Flavor), Corn Oil, Seafood Seasoning Hydrolyzed Vegetable Protein,Maltodextrin, Dextrose, Spice Extracts, Corn Syrup Solids, Salt, Monosodium Glutamate, Silica GelAs An Anticaking Agent), Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric,Paprika, Spice, Natural Flavors And Garlic Powder), Corn Syrup (Light Corn Syrup, High FructoseCorn Syrup, Salt, Vanilla), Corn Starch, Sodium Acid Pyrophosphate (To Retain Color).
ALLERGENS

Contains:Crustaceans and their derivatesContains:Eggs and their derivatesContains:Fish and their derivatesContains:Milk and its derivatesFree from:Soybean and its DerivativesContains:Wheat and Their DerivativesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Tree nuts and their derivatives

ALLERGEN STATEMENT CONTAINS: Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Derivatives FREE FROM: Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Treenuts or Treenut Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 165°F
USAGE INSTRUCTIONS Remove from packaging and thaw under refrigeration. Crab cakes are best prepared by pan-frying. Coat a skillet with oil and bring to medium heat. Cook for 3-5 minutes on each side until golden brown or until internal temperature reaches 165° F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN UNITED STATES
ARRIVAL LIFESPAN (DAYS) 1095
PRODUCTION LIFESPAN (DAYS) 1095

Product
Resources

Species POS

Market Status

YOUR BSF SALES REP

Hailey Vander Linden
Hailey Vander Linden

Related Content

Related
Content

Your Questions Answered

Need info on products, pricing, availability, or anything else?
Drop us a line to start the conversation.