CATFISH FILLET SKINLESS BONELESS INDIVIDUAL VACUUM PACK
Sea Best | 1 Pound
Sea Best farm-raised Catfish fillets are skinless, boneless and known for their mild flavor. Its meat has a medium, flaky texture that remains moist and tender during cooking. Each fillet is individually vacuum packed and packaged in a resealable bag for optimal freshness and convenience.
PRODUCT BENEFITS
Skinless
Boneless
Item ID
00075391006498
Alternate Item #
7524109
Manufacturer
Beaver Street Fisheries
Nutrition Facts
Servings per container
48
Serving size
4 Ounce112 Gram 4oz (112g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans
Trans Fat 0g
0%
Cholesterol 60mg
20%
Sodium 110mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 17g
0%
Vitamin D 0.2mcg
0%
Calcium 9mg
0%
Iron 0.26mg
2%
Potassium 338mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Catfish, Water, Sodium Tripolyphosphate, Salt, Sodium Hexametaphosphate.
ALLERGENS
Contains:Fish and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Crustaceans and their derivatesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or
Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives,
Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Remove fillets from vacuum wrap. Place in refrigerator for approximately 24 hours or until thawed. Use immediately after thawing. This fish is best prepared by deep frying or baking. To deep fry, heat oil in fryer to 350 degrees F. Dredge catfish fillets in seasoned breading mixture. Place single layer of catfish fillets in fryer. Fry for approximately 2.5 - 3.5 minutes until golden brown or internal temperature reaches 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CHINA
VIET NAM
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
