CALAMARI GARLIC PARMESAN
Sea Best | 2 Pound
Sea Best Garlic Parmesan Breaded Calamari Rings are produced from wild caught squid harvested from the waters of Peru. Squid has a mild flavor and a firm texture, making it ideal for any type of breaded coating. Each calamari ring is lightly coated in a garlic Parmesan seasoned Panko bread crumb. These calamari rings cook up crispy on the outside while remaining tender on the inside and have a delicious, savory flavor. The breaded calamari rings are individually quick frozen and poly bagged for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Item ID
00075391081204
Alternate Item #
5008712
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
8
Serving size
112 Gram
Amount per serving
Calories
200
% Daily Value*
Total Fat 6g
8%
Saturated Fat 5g
25%
Trans
Trans Fat 0g
0%
Cholesterol 70mg
23%
Sodium 790mg
34%
Total Carbohydrate 25g
9%
Dietary Fiber 3g
11%
Includes 3g Added Sugars
6%
Protein 12g
0%
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 1.7mg
10%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Squid (Dosidicus gigas), enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rice flour, yellow corn flour, palm oil, soy flour, parmesan and romano cheese (pasteurized cow's milk, cheese cultures, salt, sorbic acid, and enzymes), salt, yeast, dehydrated parsley ,expeller pressed canola oil (as a processing aid), sugar, dehydrated garlic, garlic powder, maltodextrin, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid, lemon puree, lemon juice, natural flavor, extractives of paprika, less than 2% silicon dioxide to prevent caking.
ALLERGENS
Contains:Eggs and their derivates
ALLERGEN STATEMENT CONTAINS: Egg, Milk, Wheat, Soy
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Cook from frozen state. Fry in deep fryer at 325 degrees F for 3.5 minutes until golden brown and internal temperature reaches 145 degree F. Recommendations and tips: Do not overload fryer, do not agitate during cooking, let rest briefly after cooking.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN PERU
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
