BEEF TOP SIRLOIN STEAK 6 OUNCE CAB NAMP 1184B
HF's Outstanding | 11 Pound
HF's Outstanding Top Butt Steaks are cut from USDA CAB grade beef, raised and processed in the USA, ensuring consistent quality. Top butt is a lean, flavorful cut that has a firm, tender texture, and it’s also an excellent source of protein, iron and other minerals. Each steak is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
CAB
Raised and processed in the USA
Item ID
90075391017305
Alternate Item #
1078206
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
10
Serving size
4 Ounce112 Gram 4 oz (O112g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 16g
20%
Saturated Fat 6g
30%
Trans
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 60mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 22g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.6mg
8%
Potassium 350mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Ingredients: Beef.
ALLERGENS
Contains:Beef and its derivatives
ALLERGEN STATEMENT Contains: Beef
PREPARATION INSTRUCTIONS Cook to internal temperature of 145°F.
USAGE INSTRUCTIONS To prepare this steak cut, season or marinate to grill or pan sear to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CANADA
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 360
PRODUCTION LIFESPAN (DAYS) 540
