BEEF TOP SIRLOIN STEAK 12 OUNCE BASEBALL CAB NAMP 1184F
HF's Outstanding | 11 Pound
HF's Outstanding Top Butt Steaks are cut from USDA CAB grade beef, raised and processed in the USA, ensuring consistent quality. Top butt is a lean, flavorful cut that has a firm, tender texture, and it’s also an excellent source of protein, iron and other minerals. Each steak is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
CAB
Raised and processed in the USA
Item ID
90075391017282
Alternate Item #
1078212
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Serving size
4 Ounce112 Gram 4 oz (112g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 16g
20%
Saturated Fat 6g
30%
Trans
Trans Fat 0g
0%
Cholesterol 90mg
30%
Sodium 60mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 22g
Vitamin D 0mcg
0%
Calcium 28mg
2%
Iron 1.63mg
8%
Potassium 350mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
ALLERGENS
Contains:Beef and its derivatives
ALLERGEN STATEMENT Contains: Beef.
PREPARATION INSTRUCTIONS Cook to internal temperature of 145°F.
USAGE INSTRUCTIONS To prepare this steak cut, season or marinate to grill or pan sear to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CANADA
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 360
PRODUCTION LIFESPAN (DAYS) 540
