BEEF TOP BUTT STEAK DENUDED 8 OUNCE CAB
HF's Outstanding | 11 Pound
HF's Outstanding Top Butt Steaks are a lean, juicy and moderately tender cut processed from USDA Certified Angus beef that has been raised and processed in the USA. Adhering to CAB’s stringent quality standards, our steaks are perfectly marbled, so the beef stays tender during cooking. These steaks are also denuded for a cleaner presentation and less prep work. Each steak is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
Certified Angus Beef
Denuded
Item ID
90075391017527
Alternate Item #
1077808
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
4 Ounce 4 oz
Amount per serving
Calories
170
Calories from Fat 60
% Daily Value*
Total Fat 7g
8%
Saturated Fat 3g
15%
Trans
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 65mg
20%
Sodium 52mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 25g
50%
Vitamin D 0mcg
0%
Calcium 17mg
2%
Potassium 320mg
6%
Vitamin A 0
0%
Vitamin C 0
0%
Vitamin E 0.27
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Beef Top Butt
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesContains:Beef and its derivatives
ALLERGEN STATEMENT CONTAINS:
BEEF or BEEF Derivatives
FREE FROM:
Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives
PREPARATION INSTRUCTIONS To avoid foodborne illness, it is necessary to cook seafood to an internal temperature of 145°F for 15 seconds until the flesh is opaque and flaky.
USAGE INSTRUCTIONS To prepare this steak cut, season or marinate with your favorite flavor and grill or pan sear to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN UNITED STATES
ARRIVAL LIFESPAN (DAYS) 360
PRODUCTION LIFESPAN (DAYS) 1095
