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BEEF TOP BUTT B/BALL 8 OZ ANGUS CHOICE

HF's Outstanding | 11 Pound

HF’s Outstanding Certified Angus Beef Baseball Sirloin has a rich flavor and a firm, tender texture. Adhering to stringent quality standards, this cut of beef has superior marbling, so it stays tender and juicy during cooking. The baseball cut of this steak makes it thicker than other sirloin cuts, which many people enjoy. Sirloin cuts are rapidly gaining popularity in restaurants due to their great value and delicious flavor. Each steak is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS

USDA CAB
Raised and processed in USA

Item ID
90075391081023
Alternate Item #
1061018
Manufacturer
Beaver Street Fisheries Inc
INGREDIENT STATEMENT Beef Top Butt
ALLERGENS

Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives

PREPARATION INSTRUCTIONS These steaks taste delicious either grilled or pan-seared and finished off in the oven. To ensure the meat stays juicy and flavorful, be careful not to overcook. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To prepare this steak cut, season or marinate with your favorite flavor and grill or pan sear to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE 33 °F
MAXIMUM TEMPERATURE 38 °F
STORAGE INSTRUCTIONS Keep refrigerated. Do not freeze.
COUNTRY OF ORIGIN CANADA UNITED STATES
ARRIVAL LIFESPAN (DAYS) 18
PRODUCTION LIFESPAN (DAYS) 18

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Hailey Vander Linden
Hailey Vander Linden

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