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BEEF TENDERLOIN STEAK CENTER CUT 4 OUNCE NO ROLL NAMP 1190B

HF's Outstanding | 11 Pound

HFs Outstanding Beef Tenderloin steaks are center cut from no-roll beef. Tenderloin steak has a rich flavor and a firm, tender texture. The surface fat and silverskin is completely trimmed for a visually pleasing, marbled steak that stays tender and juicy during cooking. Each tenderloin is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS

No-roll Beef
Center Cut
Great Value

Item ID
90075391034852
Alternate Item #
1029375
Manufacturer
Beaver Street Fisheries
INGREDIENT STATEMENT Beef
ALLERGENS

Free from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their Derivatives

ALLERGEN STATEMENT FREE FROM: Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Thaw under refrigeration. Beef tenderloin taste delicious either grilled or pan-seared and finished off in the oven. To ensure the meat stays juicy and flavorful, be careful not to overcook. Cook to an internal temperature of 145°F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS For cut fresh, freeze immediately or consume within 18 days. For frozen, Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CANADA UNITED STATES
ARRIVAL LIFESPAN (DAYS) 18
PRODUCTION LIFESPAN (DAYS) 18

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Ryan Davies
Ryan Davies

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