BEEF STRIP STK C/C 10 OZ CAB
HF's Outstanding | 11 Pound
HF's Outstanding Beef Strip Steaks are center cut from USDA Certified Angus beef that has been raised and processed in the USA. They have a rich flavor, and a firm, tender texture. Adhering to CAB’s stringent quality standards, our strip steaks are perfectly marbled, so the beef stays tender and juicy during cooking. Each steak is individually vacuum packaged for optimal freshness and convenience.
PRODUCT BENEFITS
USDA CAB
Raised and processed in USA
Item ID
90075391032650
Alternate Item #
1052184
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
112 Gram 4 oz
Amount per serving
Calories
170
Calories from Fat 65
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 75mg
25%
Sodium 65mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 26g
Vitamin D 0mcg
0%
Calcium 32mg
2%
Iron 1.85mg
10%
Potassium 390mg
8%
Vitamin A 0
0%
Vitamin C 0
0%
Vitamin E 0
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Beef
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
PREPARATION INSTRUCTIONS These steaks taste delicious either grilled or pan-seared and finished off in the oven. To ensure the meat stays juicy and flavorful, be careful not to overcook. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS The rich flavor and firm texture of our strip steaks tastes great when marinated and grilled or pan-seared to a rare or medium-rare. Avoid overcooking the steak to ensure it stays tender and juicy. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep refrigerated. Do not freeze.
COUNTRY OF ORIGIN CANADA
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 365
PRODUCTION LIFESPAN (DAYS) 720
